Intense
It combines the strong and intense character of the best washed Robusta coffees from India, blended with the best Arabicas from Central America and Brazil. This subtle and harmonious combination of varieties gives Beira Douro INTENSE an intense character and a creamy texture.
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Trademark not related with Beira Douro
Brazil | Central America | India
Intense
Tasting Ritual
Start the extraction and observe the subtlety of the cream that forms in the cup.
Stir gently and inhale the aromas released by the hot coffee, activating your sense of smell.
Enjoy the pleasure of tasting a coffee with a unique flavor and body.
Small details, big differences
Use the best quality water
Ideal extraction time 20″
Ideal extraction temperature 90º
To preserve freshness and all their organoleptic characteristics, Beira Douro capsules are packed in airtight bags under a controlled atmosphere.
