Extreme
Beira Douro EXTREME combines the best Arabica coffees from Central and South America.
In this coffee, you'll find notes of dark chocolate, caramel, a little tobacco and smoke.
Neutral acidity and intense body.
Extreme
Ristretto
Ristretto
Intensely Espresso
Balanced
Intensely Balanced
Beira Douro BALANCED combines the best Arabica coffees from Central and South America.
In this coffee, you'll find notes of honey on a base of chocolate, toasted bread and hazelnuts.
Honeyed acidity and creamy body
Decaf
Decaf
Decaf
Intensely Smooth
Intense
It combines the strong and intense character of the best washed Robusta coffees from India, blended with the best Arabicas from Central America and Brazil. This subtle and harmonious combination of varieties gives Beira Douro INTENSE* an intense character and a creamy texture.
Brazil | Central America | India
Intense
Smooth
Smooth
Delicate, subtle and exotic
It combines the best Arabicas from Central America with fragrant coffees from Ethiopia, blended with the best washed Robustas from India. A balanced, smooth espresso with a creamy, subtle taste that lingers in the mouth.
Central America | Ethiopia | India
Decaf
Decaffeinated with all the flavor of coffee.
It's a real espresso, but with less caffeine. It preserves the aromatic, original nature of the coffee beans, with a caffeine content of no more than 0.09%, thus ensuring the unique taste and quality of Beira Douro espresso.
Decaf
Tasting Ritual
Start the extraction and observe the subtlety of the cream that forms in the cup.
Stir gently and inhale the aromas released by the hot coffee, activating your sense of smell.
Enjoy the pleasure of tasting a coffee with a unique flavor and body.
Small details, big differences
Use the best quality water
Ideal extraction time 20″
Ideal extraction temperature 90º
To preserve freshness and all their organoleptic characteristics, Beira Douro capsules are packed in airtight bags under a controlled atmosphere.
