Process

beira Douro

Process

coffee

ORIGIN

BLENDS THAT TAKE US TRAVELLING AROUND THE WORLD

Each blend is specially designed to stimulate your senses and help discovering the flavours and sharp character of our coffees.

Vamos onde for preciso para conseguir um café de qualidade de excelência. Da combinação das melhores Arábicas com as melhores Robustas nascem lotes únicos que nos levam a viajar pelos quatro cantos do mundo.

ORIGIN

PROCESS

COFFEE

PROCESS

FROM THE LAND TO THE COFFEE CUP

Each coffee bean in its habitat is the result of a set of very particular natural conditions, such as latitude, altitude, soil, precipitation rate and temperature. But it is also an outcome of human procedures.

The role of those who take care of the land, of each coffee plant, of each bean, is absolutely crucial. In Beira Douro we respect all efforts endeavoured in order to transform raw coffee into roasted coffee by way of the roasting process. It is a delicate process that requires art and mastery.

coffee

PACKAGING

TECHNOLOGICALLY EFFECTIVE PACKAGING

After roasted, coffee has a relatively short shelf life given the migration of aromatic oils to the surface of the bean. In contact with air, coffee oxidizes and ages easily. This is the moment when the type of packaging used becomes fundamental. Therefore, immediately after the roasting process, the coffee is packaged in a technologically effective type of packaging in order to preserve all its sensory characteristics.

PACKAGING